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Blog posts tagged in Egg Free

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At Bay Tree Cakes we are often asked to take into account the needs of allergy sufferers at Weddings and other parties.  This, of course, not only affects brides and grooms with allergy issues, but also those with friends and family members who may be affected.  We sometimes get people who think that they cannot even have a cake which will cater for allergy sufferers.  However with a little bit of planning no one needs to miss out. 

As a mum of two children who were born with a dairy allergy I know how uncertain people can be when choosing their cake maker.  I also find myself regularly asked to make birthday cakes for nut-allergic or gluten-intolerant children who have never had a “proper” birthday cake!  So I feel very strongly that no-one should have to make big compromises on their birthday or wedding day. 

The most common allergies we encounter are nuts or peanuts, gluten & wheat, eggs, and dairy products, although we are happy to work to other special diets when asked.  We now only use flour and sugar that is produced in nut free environments.  We also source cooking fats and icings that are free from most of the common allergens.  Read on....

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